Taste the Mediterranean cuisine

While relaxing near the beach, you can enjoy our fresh delicious dishes and appetizers

Breakfast

According to a Greek proverb, a good day begins in the morning. So at the ITILO TRADITIONAL HOTEL we begin serving our culinary delights early on in the day.

Our breakfast does not contain ordinary croissants or processed jams. On the contrary, here you will enjoy: home-made cakes and jams, traditional Maniote lalaggia (pancakes), fresh eggs laid by our own chickens served with local sausages, salted pork and home-made goat cheese, fresh fruit, bread freshly baked at the village bakery, Ms. Panagiota’s famous home-made jam made from Seville oranges, refreshing locally produced yoghurt and honey and so many other good things. The famous Lakonian oranges are used to make our thirst-quenching juice throughout the day.

Lunch & Dinner

At the ITILO TRADITIONAL HOTEL, you will find one of the best restaurants in Mani. Whilst relaxing near the beach, you can enjoy fresh seafood and appetizers made from seafood and vegetables which are cultivated in our own garden.

The family’s specialties include: a famous Maniote dish with of rooster, crushed olives and sfela cheese (similar to feta cheese but spicier), Maniote cheese pie and wild goat with artichokes and fennel cooked in a traditional oven. These are but a few examples of the delicious culinary treats that make us very special.

Snacks

At Itilo Hotel, we believe that relaxation should come with a side of indulgence. Whether you're lounging by the pool, soaking up the sun, or taking in the refreshing sea breeze, our selection of tasty snacks is the perfect companion to your beachside escape.

Enjoy light bites and refreshing treats that satisfy your cravings while you unwind. From savory snacks to sweet temptations, we’ve got you covered—whether you're enjoying the view from the poolside or just a few steps away from the beach.